Viniczai György

Our master chef György Viniczai will personally take care of the food on your plate. The Viniczai family has been serving Hospitality in Fehérvár for almost 100 years. The great-grandfather, György Viniczai, opened his first store in 1922 on Kossuth Street.

Hy, I am György Viniczai master chef.

My family has been catering in Fehérvár for more than 100 years in his service. My great-grandfather opened his first patisserie in 1922 in Kossuth Street. My grandfather and my parents passed on the pastry craft, so I absorbed all the ins and outs of catering from a very young age. As the years went by, I became more interested in cooking, so I graduated as a chef first, but of course I also learned the pastry profession. .

Aladár Ambrózi, who had a great influence on me at the beginning of my career, was my mentor. I learned a lot from him, both personally and professionally, and we maintain a good relationship to this day. Later I worked for several years abroad; In Austria, Switzerland and Ireland, where I gained experience with Michelin-starred chef Asoka Silva and contributed to the development of my own style.

I also managed the kitchens of several restaurants, including the Móló Café in Siófok, the Pátria Restaurant in Székesfehérvár, and from 2013 I continued my career as the executive chef of the MalaGarden Design Hotel and Restaurant in Siófok. During this time, I also completed the master chef qualification. Then in December 2018, life made it so that my sister, Rita Viniczai, and I were able to open Viniczai's Restaurant & Bar. Not sparing our time and energy, we do everything we can to ensure that every guest leaves us satisfied.

The characteristics of Thai cuisine are close to my heart, so you can always find a Thai-style dish on our menu. In addition, I also consider "essential Hungarian gastronomy" important, the essence of which is that the most important characteristic of the food; I create a new, modern, more enjoyable dish by preserving its taste and changing its other properties - texture, serving, shape and preparation method.